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Influence of Phospholipids on the Development of Oxidized Off Flavors in Cooked Turkey Rolls

✍ Scribed by T. C. WU; B. W. SHELDON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Flavor Components and Factors Associated

✍ T. C. WU; B. W. SHELDON 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 896 KB

Sodium Tripolyphosphate and Sodium Ascor

✍ JEAN CRAIG; JANE A. BOWERS; PAUL SEIB 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 463 KB

INFLUENCE OF VINING ON THE DEVELOPMENT O

✍ FRANK A. LEE; A. C. WAGENKNECHT; ROSEMARY GRAHAM 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 276 KB

Influence of Exogenous Steroid Hormones

✍ Aurand, L.W.; Shen, R.; Ulberg, L.C.; Britt, J. 📂 Article 📅 1968 🏛 American Dairy Science Association 🌐 English ⚖ 299 KB

Influence of Protein Hydrolysis on the S

✍ Jensen, C.; Forster, T.L.; Plath, Emily 📂 Article 📅 1953 🏛 American Dairy Science Association 🌐 English ⚖ 377 KB

Influence of Variety and Growing Locatio

✍ Jensen, Kirsten; Petersen, Mikael Agerlin; Poll, Leif; Brockhoff, Per Bruun 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 46 KB