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THE BLACKENING OF COOKED POTATOES

✍ Scribed by NUTTING, H.; PFUND, M. C.

Book ID: 121134917
Publisher: American Association for the Advancement of Science
Year: 1940
Tongue: English
Weight: 72 KB
Volume: 92
Category: Article
ISSN: 0036-8075
DOI: 10.1126/science.92.2390.356

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