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Blackening in cooked potatoes

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

BLACKENING OF COOKED POTATOES—PROPERTIES

✍ HELEN WEST NUTTING 📂 Article 📅 1942 🏛 Institute of Food Technologists 🌐 English ⚖ 527 KB

The problem of causes of blackening in c

✍ W. E. Tottingham; Rudolph Nagy; A. Frank Ross 📂 Article 📅 1936 🏛 Springer-Verlag 🌐 English ⚖ 629 KB

After-cooking blackening in potatoes. II

✍ J. C. Hughes; T. Swain 📂 Article 📅 1962 🏛 John Wiley and Sons 🌐 English ⚖ 473 KB

Studies on blackening of potatoes after

✍ Mogens Kunst 📂 Article 📅 1950 🏛 Springer-Verlag 🌐 English ⚖ 242 KB

After-cooking blackening in potatoes. I.

✍ J. C. Hughes; J. E. Ayers; T. Swain 📂 Article 📅 1962 🏛 John Wiley and Sons 🌐 English ⚖ 516 KB

Relation of potato size to after-cooking

✍ James Siciliano; E. G. Heisler; W. L. Porter 📂 Article 📅 1969 🏛 Springer-Verlag 🌐 English ⚖ 673 KB