✦ LIBER ✦

Studies on blackening of potatoes after cooking

✍ Scribed by Mogens Kunst

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

After-cooking blackening in potatoes. II

✍ J. C. Hughes; T. Swain 📂 Article 📅 1962 🏛 John Wiley and Sons 🌐 English ⚖ 473 KB

Some observations on after cooking black

✍ Premitha Weeratne; Erston V. Miller; Hugh J. Murphy 📂 Article 📅 1964 🏛 Springer-Verlag 🌐 English ⚖ 405 KB

After-cooking blackening in potatoes. I.

✍ J. C. Hughes; J. E. Ayers; T. Swain 📂 Article 📅 1962 🏛 John Wiley and Sons 🌐 English ⚖ 516 KB

Relation of potato size to after-cooking

✍ James Siciliano; E. G. Heisler; W. L. Porter 📂 Article 📅 1969 🏛 Springer-Verlag 🌐 English ⚖ 673 KB

After-Cooking Discoloration of Potatoes.

✍ E. G. HEISLER; JAMES SICILIANO; R. H. TREADWAY; C. F. WOODWARD 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 566 KB

BLACKENING OF COOKED POTATOES—PROPERTIES

✍ HELEN WEST NUTTING 📂 Article 📅 1942 🏛 Institute of Food Technologists 🌐 English ⚖ 527 KB