𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The biotechnology of malting and brewing: J.S. Hough (1985) Cambridge University Press 168 pp., Softback, £12.95. IBSN 0-521-39553-4


Book ID
119131735
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
30 KB
Volume
24
Category
Article
ISSN
0168-1656

No coin nor oath required. For personal study only.


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