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I. S. Hough: The Biotechnology of Malting and Brewing. 168 Seiten. Cambridge University Press, Cambridge. London, New York, New Rochelle, Melbourne, Sydney 1985. Preis: 20.00 £; 39.50 $

✍ Scribed by Wolter, H.-C.

Publisher: John Wiley and Sons
Year: 1986
Tongue: English
Weight: 174 KB
Volume: 30
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19860300137

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