The effect of the nature and concentration of carbon and nitrogen sources were considered by many investigators t o be among the decisive factors influencing the biosynthesis of sterols in yeast. Therefore, DULANEY et al. (1954) studied the effect of different carbon sources on sterol formation in S
✦ LIBER ✦
The biosynthesis of sterols in pumpkin
✍ Scribed by W. Sucrow; B. Radüchel
- Book ID
- 108364473
- Publisher
- Elsevier Science
- Year
- 1970
- Tongue
- English
- Weight
- 208 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0031-9422
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