✦ LIBER ✦

The biological availability of heated wheat gluten-glucose mixtures

✍ Scribed by S. Halevy; K. Guggenheim

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The nutritionally available lysine and m

✍ M. Narayana Rao; H. Sreenivas; M. Swaminathan; K. J. Carpenter; Clare B. Morgan 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 595 KB

Heat-Induced Cross-Linking and Degradati

✍ Rombouts, Ine; Lagrain, Bert; Delcour, Jan A. 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 869 KB

The biological availability of iron from

✍ P. V. J. Hegarty 📂 Article 📅 1970 🏛 Springer-Verlag 🌐 English ⚖ 442 KB

Microbial degradation of heated gluten–g

✍ Anthony Wynne; Caroline Sauter; Glenn R Gibson; Jennifer M Ames 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 38 KB

The effect of heat on wheat gluten and t

✍ Schofield, J.D.; Bottomley, R.C.; Timms, M.F.; Booth, M.R. 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 910 KB

Application of the statistical theory of

✍ R. BALE; H. G. MULLER 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 281 KB