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The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer

✍ Scribed by H. Sawadogo-Lingani; V. Lei; B. Diawara; D.S. Nielsen; P.L. Møller; A.S. Traoré; M. Jakobsen

Book ID
108838625
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
367 KB
Volume
103
Category
Article
ISSN
1364-5072

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✍ Abo-Elnaga, I. G. ;Hegazi, F. Z. 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 316 KB 👁 1 views

## Abstract Nine strains of starter cultures belonging to the genera __Streptococcus, Leuconostoc and Lactobacillus__ were studied for the effect of pyruvate concentration, incubation period and the associative growth on the production of acetoin and diacetyl in skim milk. The absolute amount of ac