The iodine binding capacity (IBC) of glycogen is around 0.30% (w/w) at 3ะC. The amount of iodine complexed comprises about 12.5% of the mass of glycogen that takes part in the glycogen-iodine (GI) complex formation. This suggests involvement of four iodine atoms for every 25 anhydroglucose units (AG
The binding energies of three iodine complexes
โ Scribed by T.D. McLean; B.B. Ratcliff; J.Z. Pastalan; K.K. Innes
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 804 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0022-4073
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