According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab
The big picture: Obesity, consumption, and food production
โ Scribed by Robert C. Johansson; Lisa Mancino; Joseph Cooper
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 246 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0742-4477
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