In this paper, an empirical investigation into parameter variation in diusion models is conducted. Speciยฎcally, parameter estimates for two consumer durable products are obtained for time-invariant, ยฏexible-form and stochastic-parameter speciยฎcations. Existing diusion models considered in the empiri
Product diffusion and the demand for new food products
โ Scribed by Yann Duval; Arlo Biere
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 148 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0742-4477
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