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The biflavonoid, amentoflavone degrades DNA in the presence of copper ions

✍ Scribed by Qamar Uddin; A. Malik; S. Azam; N. Hadi; A.S. Azmi; N. Parveen; N.U. Khan; S.M. Hadi

Book ID
116919152
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
285 KB
Volume
18
Category
Article
ISSN
0887-2333

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