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The benchmark dose approach in food risk assessment: Is it applicable and worthwhile?

✍ Scribed by Stefan D. Muri; Josef R. Schlatter; Beat J. Brüschweiler

Book ID
116463014
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
778 KB
Volume
47
Category
Article
ISSN
0278-6915

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✍ Salomon Sand; Katarina Victorin; Agneta Falk Filipsson 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 333 KB 👁 1 views

## Abstract This review deals with the current state of knowledge on the use of the benchmark dose (BMD) concept in health risk assessment of chemicals. The BMD method is an alternative to the traditional no‐observed‐adverse‐effect level (NOAEL) and has been presented as a methodological improvemen