Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption

✍ Scribed by A.G. Kruizinga; D. Briggs; R.W.R. Crevel; A.C. Knulst; L.M.C. van den Bosch; G.F. Houben

• Book ID: 116462175
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 128 KB
• Volume: 46
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2007.09.109