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The behaviour of wheaten flour towards bakers' and brewers' yeast

✍ Scribed by Baker, Jullan L. ;Hulton, H. F. E.

Publisher: Wiley (John Wiley & Sons)
Year: 1909
Weight: 507 KB
Volume: 28
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000281405

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