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The Behaviour of Different Starches towards Dyestuffs and Iodine-Part II

✍ Scribed by Huebner, J. ;Venkataraman, K.

Book ID
115296268
Publisher
Wiley (Blackwell Publishing)
Year
2008
Tongue
English
Weight
588 KB
Volume
42
Category
Article
ISSN
0037-9859

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## Abstract The absorption spectra given by the starch‐iodine complexes of the potato starch fractions are qualitatively very similar to those previously observed for the wheat starch fractions. The earlier C.W. Sol. Potato starch fractions are richer in amylose but poorer in amylopectin than the c

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