Rheological Behaviour of Instant Hot Chocolate Beverage: Part 1. Optimization of the Effect of Different Starches and Gums

✍ Scribed by Mahmut Dogan; Omer Said Toker; Meryem Goksel

• Book ID: 107382182
• Publisher: Springer US
• Year: 2011
• Tongue: English
• Weight: 252 KB
• Volume: 6
• Category: Article
• ISSN: 1557-1858
• DOI: 10.1007/s11483-011-9233-0