✦ LIBER ✦
Optimization of Gum Combination in Prebiotic Instant Hot Chocolate Beverage Model System in Terms of Rheological Aspect: Mixture Design Approach
✍ Scribed by Mahmut Dogan, Omer S. Toker, Tugba Aktar, Meryem Goksel
- Book ID
- 120893338
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 531 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1935-5130
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