✦ LIBER ✦

THE BEHAVIORAL EFFECTS OF FOOD CONSTITUENTS: STRATEGIES USED IN STUDIES OF AMINO ACIDS, PROTEIN, CARBOHYDRATE AND CAFFEINE

✍ Scribed by Harris R. Lieberman; Bonnie J. Spring; Gail S. Garfield

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Amino acid composition of food products

✍ H. J. Bremer; A. Anninos; B. Schulz 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 429 KB

The effect of carbohydrate and protein a

✍ Karen L. Teff; Simon N. Young 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 945 KB

Availability of sulphur amino-acids in p

✍ E. L. Miller; K. J. Carpenter 📂 Article 📅 1964 🏛 John Wiley and Sons 🌐 English ⚖ 930 KB

The effect of whole milk, milk protein a

✍ Saxena, Anima; Seshadri, Subadra 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 416 KB

The effect of protein or carbohydrate br

✍ Karen L. Teff; Simon N. Young; John E. Blundell 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 959 KB

Use of an amino acid-based formula in th

✍ ISOLAURI, E 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 25 KB