The basic amino acids of glycinin, the globulin of the soy bean, soja hispida, as determined by Van Slyke's method

✍ Scribed by D. Breese Jones; Henry C. Waterman

• Publisher: Elsevier Science
• Year: 1921
• Tongue: English
• Weight: 43 KB
• Volume: 192
• Category: Article
• ISSN: 0016-0032
• DOI: 10.1016/s0016-0032(21)90062-0