✦ LIBER ✦

The Bacterial Content of Orange Sherbet

✍ Scribed by Fay, A.C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF STABILIZING AGENTS AND ASPARTA

✍ BARBARA A. McPHERSON; LOIS A. McGILL; FLOYD W. BODYFELT 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 617 KB

THE BORON CONTENT OF ORANGES

✍ Scofield, C. S.; Wilcox, L. V. 📂 Article 📅 1930 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 110 KB

Influence of acid and sugar on sourness,

✍ Stamponi, Chantal R. 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 130 KB

Limonoid content of sour orange varietie

✍ Andrew P Breksa III; Tracy Kahn; Audrius A Zukas; Marlene B Hidalgo; Michelle Le 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 150 KB

BACTERIAL CONTENT OF FÆCES

📂 Article 📅 1925 🏛 The Lancet 🌐 English ⚖ 418 KB

Bacterial Content of Hailstones

✍ F. C. Harrison 📂 Article 📅 1898 🏛 The University of Chicago Press ⚖ 371 KB