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EFFECT OF STABILIZING AGENTS AND ASPARTAME ON THE SENSORY PROPERTIES OF ORANGE SHERBET

✍ Scribed by BARBARA A. McPHERSON; LOIS A. McGILL; FLOYD W. BODYFELT

Book ID
108803244
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
617 KB
Volume
43
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

The effect of stabilizing agents on the
The effect of stabilizing agents on the hydration rate of Ξ²-C2S
✍ Irvin M. Pritts; Kenneth E. Daugherty πŸ“‚ Article πŸ“… 1976 πŸ› Elsevier Science 🌐 English βš– 676 KB

Small quantities (<2%) of various metal oxides are incorporated into the lattice of ~-C2S during the high temperature preparation. The effect which these stabilizers have on the hydration rate is examined. A model involving the charge/radius ratio of the metal ion is developed to explain altered hyd