✦ LIBER ✦

THE ATTITUDES OF EUROPEAN CONSUMERS TOWARD INNOVATION IN BREAD; INTEREST OF THE CONSUMERS TOWARD SELECTED QUALITY ATTRIBUTES

✍ Scribed by J.L. LAMBERT; A. LE-BAIL; R. ZUNIGA; I. VAN-HAESENDONCK; E. VNZEVEREN; C. PETIT; M.C. ROSELL; C. COLLAR; D. CURIC; I. COLIC-BARIC; M. SIKORA; R. ZIOBRO

Book ID: 111345355
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 259 KB
Volume: 24
Category: Article
ISSN: 0887-8250
DOI: 10.1111/j.1745-459x.2008.00203.x

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