## Abstract A diet high in isoflavonoids (soy) is associated with lower breast cancer risk in Asian populations. Due to the low soy intake, dietary lignans may be the more important phytoestrogen class in Western populations. We used a population‐based case‐control study of breast cancer by age 50
The Association Between Dietary Lignans, Phytoestrogen-Rich Foods, and Fiber Intake and Postmenopausal Breast Cancer Risk: A German Case-Control Study
✍ Scribed by Zaineddin, Aida Karina; Buck, Katharina; Vrieling, Alina; Heinz, Judith; Flesch-Janys, Dieter; Linseisen, Jakob; Chang-Claude, Jenny
- Book ID
- 120784760
- Publisher
- Lawrence Erlbaum Associates, Inc.
- Year
- 2012
- Tongue
- English
- Weight
- 139 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0163-5581
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