## Abstract The association between individual foods and breast cancer has been inconsistent. Therefore, we examined the association between diet and risk of postmenopausal breast cancer by the alternative approach of dietary patterns. Dietary patterns were identified with factor analysis from food
Dietary patterns and the risk of postmenopausal breast cancer in a German case–control study
✍ Scribed by Katharina Buck; Alina Vrieling; Dieter Flesch-Janys; Jenny Chang-Claude
- Publisher
- Springer Netherlands
- Year
- 2010
- Tongue
- English
- Weight
- 184 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0957-5243
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract A diet high in isoflavonoids (soy) is associated with lower breast cancer risk in Asian populations. Due to the low soy intake, dietary lignans may be the more important phytoestrogen class in Western populations. We used a population‐based case‐control study of breast cancer by age 50
## Abstract Laboratory and epidemiological data have linked vitamin D to breast cancer prevention. Beside dietary intake, endogenous production of vitamin D substantially contributes to a subject's vitamin D status. Most studies, however, have assessed dietary intake only. Although differential eff