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The ascorbic acid contents of selected marketed foods and influence of water activity (aw) during storage

✍ Scribed by Mark E. Ukhun; Edward N. Dibie

Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 379 KB
Volume: 41
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(91)90053-q

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