✦ LIBER ✦

The art of translating nutritional science into dietary guidance: history and evolution of the Dietary Guidelines for Americans

✍ Scribed by Mary Lee Watts; Mary H Hager; Cheryl D Toner; Jennifer A Weber

Book ID: 109381741
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 111 KB
Volume: 69
Category: Article
ISSN: 0029-6643
DOI: 10.1111/j.1753-4887.2011.00408.x

No coin nor oath required. For personal study only.

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