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Food Science Challenge: Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change

✍ Scribed by Sylvia Rowe; Nick Alexander; Nelson Almeida; Richard Black; Robbie Burns; Laina Bush; Patricia Crawford; Nancy Keim; Penny Kris-Etherton; Connie Weaver


Book ID
111406715
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
254 KB
Volume
76
Category
Article
ISSN
0022-1147

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