The Aroma of Hops III. The Occurrence of Diterpenes in Hop Oil
β Scribed by H. Lammens; M. Verzele
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2010
- Weight
- 298 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0037-9646
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The hop acids, the essential oils and the flavonoids of the hop (Humulus lupulus L.) varieties Saaz, Nugget and Wye Target have been studied for cultivar identification. Optimised reverse phase-high performance liquid chromatographic separations were carried out for the analysis of the hop acids and
## Abstract High efficiency liquid chromatography (LC) on both coupled conventional columns and long microβLC columns, both with diode array detection, has revealed the presence of some hitherto unknown compounds in hop extracts. Proof is advanced that ethanol extracts of hops contain isoβalpha aci