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Comparative study of the essential oils from hops of various Humulus lupulus L. Cultivars

✍ Scribed by S. T. Katsiotis; C. R. Langezaal; J. J. C. Scheffer; R. Verpoorte


Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
356 KB
Volume
4
Category
Article
ISSN
0882-5734

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πŸ“œ SIMILAR VOLUMES


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✍ S. T. Katsiotis; C. R. Langezaal; J. J. C. Scheffer πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 271 KB πŸ‘ 2 views

Cultivars of hop, Humulus lupulus L., are of economic importance for breweries, since hop cones contain a resinous fraction, responsible for the bitter taste of beer, and a volatile fraction, which contributes to its flavour. Till now research on the presence of volatile compounds in the leaves of h

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The qualitative and quantitative composition of the essential oils of three Eupatorium species (Compositae) has been investigated for the first time. All three species grow spontaneously in the central area of South America. The essential oils were obtained by steam distillation of leaves and analys

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## Abstract In total, eight samples of different sandalwoods [__Amyris balsamifera__ L., __Santalum album__ L. and __Santalum spicatum__ (R.Br.) A.DC.] and a mixture of __Ξ±__‐ and __Ξ²__‐santalols, as well as eugenol as reference compound, were tested by an agar dilution and agar diffusion method fo

A comparative study of the essential oil
✍ Norsita Tohar; Mustafa A. Mohd; Ibrahim Jantan; Khalijah Awang πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 96 KB πŸ‘ 1 views

## Abstract The chemical composition of the flower oils of three Malaysian __Plumeria__ Linn. species, __P. acuminata__ Ait. (white flower), __P. rubra__ Linn. (reddish‐orange flower) and __P. rubra__ Linn. (red flower), were determined by gas chromatography on two columns of different polarity, GC