THE ARGININE CONTENT OF CERTAIN SEED PROTEINS
β Scribed by Holmes, P
- Book ID
- 109863565
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 1951
- Weight
- 235 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0004-945X
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The arginine contents of a variety of protein samples determined by the quantitative Sakaguchi method were in good agreement with the values obtained by quantitative ion-exchange chromatography, after acidic hydrolysis. One protein, o-chymotrypsin, while possessing a linear relationship between the
The total salt-extractable protein from seeds of important cultivated legumes and sunflower kernels has a tryptophan content ranging from 0.91% (bywt) for chickpea (Cicer arietinum) to 1.99% (bywt) for green gram (Vigna radiata). In species with substantial albumin fractions, the tryptophan content