The application of transcriptomics to understand the ecological reasons of ochratoxin a biosynthesis by Penicillium nordicum on sodium chloride rich dry cured foods

✍ Scribed by Markus Schmidt-Heydt; Eva Graf; Julia Batzler; Rolf Geisen

• Book ID: 116916901
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 985 KB
• Volume: 22
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/j.tifs.2011.02.010