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THE APPLICATION OF THE BURRI METHOD FOR DETERMINING THE MICROBIAL CONTENT OF FROZEN VEGETABLES

✍ Scribed by A. H. JONES; JEAN L. ROSS

Book ID
108795459
Publisher
Institute of Food Technologists
Year
1959
Tongue
English
Weight
267 KB
Volume
24
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

A novel method for determining the param
A novel method for determining the parameters of microbial kinetics
✍ Ryszard W. Szetela; Tomasz Z. Winnicki πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons 🌐 English βš– 226 KB πŸ‘ 2 views

## Abstract It is conventional to describe the relationship between the specific rate of microbial growth and the concentration of the inhibitory substrate in terms of the Andrews–Edwards equation. A novel method for establishing the constants of this equation is presented. The equation is transfor