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Ambient temperature acid extraction method for the determination of oxalic acid contents of vegetables

✍ Scribed by Fatoki, Olalekan S.

Book ID: 125517471
Publisher: American Chemical Society
Year: 1991
Tongue: English
Weight: 316 KB
Volume: 39
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00002a014

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