The application of near-infrared (NIR) and Raman spectroscopy to detect adulteration of oil used in animal feed production

✍ Scribed by Stewart Francis Graham; Simon Anthony Haughey; Robert Marc Ervin; Emmanuelle Cancouët; Steven Bell; Christopher Trevor Elliott

• Book ID: 118446555
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 419 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.11.136