## Abstract The hazard analysis critical control point) (HACCP) system is set up with the aim of ensuring the harmlessness of food along the process chain, from the producer to the ultimate consumer. To set up this system, it is necessary to perform an analysis to identify the dangers and the criti
β¦ LIBER β¦
The application of molecular typing techniques to HACCP
β Scribed by Dodd, Christine E.R.
- Book ID
- 123020322
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 480 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0924-2244
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