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The Application of an Array of Sensors based on Boronic Acid Derivative for the Quantitative Analysis of Amino Acids

✍ Scribed by Kutyła-Olesiuk, A.; Jańczyk, M.; Cetó, X.; del Valle, M.; Ciosek, P.; Wróblewski, W.

Book ID
120606547
Publisher
Elsevier
Year
2012
Tongue
English
Weight
244 KB
Volume
47
Category
Article
ISSN
1877-7058

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The commonly used methods for amino acid analysis of peptides and proteins, including the method of Moore and Stein, require about 10v7 to 5 x 1O-g mole of sample. However, such amounts are not always available and there is an urgent demand for new and more sensitive methods of amino acid analysis.