## Abstract Forty eight honeys from the La Rioja region of Spain were analysed to establish their quality. Fourteen legally required parameters of quality control were measured. Samples were obtained from two geographic areas of production: Valley and Sierra. These areas present different agroclima
β¦ LIBER β¦
The application of amino acid analysis to the determination of the geographical origin of honey
β Scribed by A. M. C. DAVIES
- Book ID
- 108801342
- Publisher
- John Wiley and Sons
- Year
- 1976
- Tongue
- English
- Weight
- 368 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0950-5423
No coin nor oath required. For personal study only.
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