✦ LIBER ✦

THE ANTISCORBUTIC PROPERTY OF DEHYDRATED MEAT

✍ Scribed by Givens, M. H.; Mcclugage, H. B.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

COMPRESSIBILITY OF DEHYDRATED MEAT

✍ HANNAH B. HETZER; O. G. HANKINS 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 431 KB

REHYDRATION OF DEHYDRATED MEAT

✍ O. G. HANKINS; HANNAH B. HETZER 📂 Article 📅 1947 🏛 Institute of Food Technologists 🌐 English ⚖ 396 KB

MEAT DIET: BLOOD AS AN ANTISCORBUTIC FAC

✍ Stefansson, V. 📂 Article 📅 1936 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 98 KB

Dehydrated Meat, Volatile Components of

✍ Burnett, M. C.; Gehrke, C. W.; Brady, D. E. 📂 Article 📅 1955 🏛 American Chemical Society 🌐 English ⚖ 988 KB

Method of manufacturing dehydrated meat

✍ Lewis, Victor M.; Lewis, David A. 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 67 KB

THE ANTISCORBUTIC PROPERTIES OF RAW LEAN

✍ Dutcher, R. A.; Pierson, E. M.; Biester, A. 📂 Article 📅 1919 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 241 KB