The antioxidative activity of RRR-α-tocopherol vs RRR-δ-tocopherol in combination with ascorbyl palmitate in cooked, minced turkey

✍ Scribed by Lone Bruun-Jensen; Ib M. Skovgaard; Leif H. Skibsted

• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 919 KB
• Volume: 56
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(96)00125-2