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The antioxidant properties of ethoxyquin and of some of its oxidation products in fish oil and meal

โœ Scribed by Snorri Thorisson; Frank Gunstone; Roy Hardy

Book ID
112804433
Publisher
Springer-Verlag
Year
1992
Tongue
English
Weight
325 KB
Volume
69
Category
Article
ISSN
0003-021X

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