Antioxidant enzymes activity in the hear
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K. Prasad; S.V. Mantha; J. Kalra
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Article
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1994
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Elsevier Science
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English
⚖ 126 KB
38TH ANNUAL CONFERENCE OF THE CANADIAN SOCIETY OF CLINICAL CHEMISTS levels. This increase in ACBP occurred within 7 days of exposure to the high fat diet (66.5 + 13.1 vs 105.7 + 24.4 pg/ng DNA) and remained elevated after 28 days of high fat feeding (140.5 + 13.7 pg/ng DNA). A similar pattern of cha