𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The antioxidant activity of Californian red wines does not correlate with wine age

✍ Scribed by Vitaly Roginsky; Dalene de Beer; James F Harbertson; Paul A Kilmartin; Tatyana Barsukova; Douglas O Adams


Book ID
102433730
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
176 KB
Volume
86
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Correlation of Pigment and Flavanol Cont
✍ Anis Arnous; Dimitris P. Makris; Panagiotis Kefalas πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 161 KB

Selected Greek regional, aged red wines were assessed for their polyphenolic composition using well-established spectrophotometric methodology, and tested for antioxidant potential by three different assays. The total polyphenol (TP) concentration was found to vary from 1217 to 3772 mg L Γ€1 gallic a