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The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levels

✍ Scribed by Eklund, Trygve

Book ID
114735043
Publisher
Wiley (Blackwell Publishing)
Year
1983
Tongue
English
Weight
444 KB
Volume
54
Category
Article
ISSN
0021-8847

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Solid-state NMR spectroscopic studies on
Solid-state NMR spectroscopic studies on the interaction of sorbic acid with phospholipid membranes at different pH levels
✍ Shidong Chu; John W. Hawes; Gary A. Lorigan πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 302 KB

## Abstract ^2^H, ^31^P, and ^1^H‐magic‐angle‐spinning (MAS) solid‐state NMR spectroscopic methods were used to elucidate the interaction between sorbic acid, a widely used weak acid food preservative, and 1,2‐dimyristoyl‐__sn__‐glycero‐3‐phosphocholine (DMPC) bilayers under both acidic and neutral