Microculture model studies on the effect of sorbic acid on Penicillium chrysogenum, Cladosporium cladosporioides and Ulocladium atrum at different pH levels

Solid-state NMR spectroscopic studies on

Solid-state NMR spectroscopic studies on the interaction of sorbic acid with phospholipid membranes at different pH levels

✍ Shidong Chu; John W. Hawes; Gary A. Lorigan 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 302 KB

## Abstract ^2^H, ^31^P, and ^1^H‐magic‐angle‐spinning (MAS) solid‐state NMR spectroscopic methods were used to elucidate the interaction between sorbic acid, a widely used weak acid food preservative, and 1,2‐dimyristoyl‐__sn__‐glycero‐3‐phosphocholine (DMPC) bilayers under both acidic and neutral