The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

✍ Scribed by Abdenour Ait-Ouazzou; Lamia Cherrat; Laura Espina; Susana Lorán; Carmen Rota; Rafael Pagán

• Book ID: 116541280
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 550 KB
• Volume: 12
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2011.04.004