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The Antiarrhythmic and Anticonvulsant Effects of Dietary N-3 Fatty Acids

✍ Scribed by A. Leaf; J.X. Kang; Y-F. Xiao; G.E. Billman; R.A. Voskuyl

Publisher
Springer
Year
1999
Tongue
English
Weight
712 KB
Volume
172
Category
Article
ISSN
0022-2631

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## Abstract The splenocyte fatty acid profile and immune response of broiler chickens were investigated. One hundred and twenty day‐old broiler chicks were fed diets containing conjugated linoleic acid (CLA) (Diet I), sunflower oil (Diet II), flaxseed oil (Diet III) or fish oil (Diet IV). The total