The anti-microbial effect of a dairy extract (LactiSAL®) on Salmonella enterica Typhimurium and Escherichia coli O157:H7 on different beef carcass surfaces

✍ Scribed by Rachel Pearce; Declan J. Bolton

• Book ID: 116485583
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 112 KB
• Volume: 19
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2007.05.005