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The anti-inflammatory effect of lycopene complements the antioxidant action of ascorbic acid and α-tocopherol

✍ Scribed by Merel Hazewindus; Guido R.M.M. Haenen; Antje R. Weseler; Aalt Bast

Book ID: 113626433
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 353 KB
Volume: 132
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.11.075

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## Abstract Human serum contains several antioxidants. The total antioxidant capacity (AOC) is the sum of all the antioxidant activities present in serum. The aim of our study was to investigate whether the AOC of bilirubin (BR), α‐tocopherol (TOH), ascorbic acid (AA), and uric acid (UA) could be m